David Marandi
About Candidate
Detail-oriented hospitality professional in F&B Service seeking a Waiter role in fnb field at hospitality industry. Committed to providing elite guest care, maintaining immaculate presentation standards, and using deep menu and beverage knowledge to elevate the overall guest dining experience.
Welcomed and seated guests: promptly, providing detailed menu descriptions and daily promotional specials.
Managed a multi-table section: efficiently, ensuring accurate order taking, timely delivery, and proactive drink refills.
Anticipated guest needs: and maintained high visibility on the floor to guarantee an exceptional dining experience.
Handled guest feedback: and resolved service issues gracefully, maintaining a calm and professional demeanor.
Location
Education
Specialized in food and beverage service.
Studied my Bachler degree here.
Attended higher education.
Attended high schooling and general studies.
Work & Experience
Welcomed and seated guests: promptly, providing detailed menu descriptions and daily promotional specials. Managed a multi-table section: efficiently, ensuring accurate order taking, timely delivery, and proactive drink refills. Anticipated guest needs: and maintained high visibility on the floor to guarantee an exceptional dining experience. Handled guest feedback: and resolved service issues gracefully, maintaining a calm and professional demeanour
Welcomed and seated guests: promptly, providing detailed menu descriptions and daily promotional specials. Managed a multi-table section: efficiently, ensuring accurate order taking, timely delivery, and proactive drink refills. Anticipated guest needs: and maintained high visibility on the floor to guarantee an exceptional dining experience. Handled guest feedback: and resolved service issues gracefully, maintaining a calm and professional demeanour
Assisted senior servers: in managing table sections, ensuring timely order delivery and high guest satisfaction. Greeted and seated guests: warmly, presenting menus and explaining daily specials accurately. Maintained restaurant ambiance: by setting up tables, arranging cutlery, and polishing glassware according to brand standards.
