Gambhir singh

Gambhir Singh

Gaindhikhata, Haridwar, Uttarakhand | +91 9458397669 | aswal.gautam1@gmail.com | [Gambhir LinkedIn Profile]

Professional Summary

Results-oriented Hospitality Professional with over 16 years of international and domestic experience in luxury resorts, 5-star hotels, and large-scale catering operations. Proven track record in food and beverage management, international team leadership, and supply chain logistics. Adept at driving revenue, maintaining premium service standards, and ensuring strict HSE compliance across diverse cultural environments.

Core Competencies

F&B Operations & Fine Dining

International Team Leadership

Large-Scale Catering Operations

Inventory & Supply Chain Logistics

Budgeting & Cost Control

Guest Relations & Premium Service

HSE & Food Safety Compliance

Technical Skills & Certifications

ERP Software: SAP

Financial Accounting: Tally ERP

Languages

English (Professional Fluency)

Hindi (Native/Fluent)

Professional Experience

Site Supervisor | Elegance Catering Services, Qatar | 2022 – 2026

Managed large-scale corporate and event catering operations, ensuring high-quality food delivery and premium service standards.

Led, trained, and scheduled multi-cultural teams of service and kitchen staff.

Enforced strict international food safety, hygiene, and hazard control regulations.

Restaurant manager Cumberland Hotel, Nigeria | 2017 – 2020

Directed day-to-day operations for premium hotel dining outlets, successfully completing a 3-year international contract.

Boosted outlet profitability through strategic menu engineering and targeted promotional events.

Restaurant Manager | Ananta Resort, Udaipur, India | 2016 – 2017

Oversaw multiple resort restaurants and luxury banquet operations.

Maintained high guest satisfaction scores by personalizing services for high-net-worth individuals and large tour groups.

Restaurant Manager | Della Resorts, Lonavala / Mumbai, India | 2014 – 2016

Managed high-volume, premium dining operations within a luxury adventure resort ecosystem.

Maintained food cost percentages within target budgets while improving service delivery speeds.

Assistant Restaurant Manager | Ramada Hotel, Jaipur, India | 2013 – 2014

Assisted in managing daily restaurant operations, staff training, and guest feedback resolution.

Team Leader | Radisson Blu Hotel, Haridwar, India | 2011 – 2013

Supervised floor staff, managed opening/closing checklists, and handled VIP guest dining arrangements.

Education & Professional Training

Diploma in Tally & SAP | Jawaharlal Nehru Computer Training Institute, Dehradun

B.Sc. in Hotel Management | Uttarakhand Open University

Hotel Operations Trainee (HOT) | MBD Group, Radisson Blu Hotel, Ludhiana | 2010 – 2011

Complete Hotel Training | Aveda Group, Nirvana Club and Hotels | 2009 – 2010

DeclarationI hereby declare that all the information stated above is true, complete, a

nd correct to the best of my knowledge and belief.