Job Description
While there is no detailed day-to-day task breakdown, the graphic outlines the following job requirements, benefits, and working conditions:
• Experience: Applicants must have prior experience working in the same specific culinary field they are applying for.
• Language Skills: Good English communication skills are mandatory.
• Working Hours: 9 Hours per day + Overtime (O.T).
• Time Off: Weekly off is included.
• Food: Food allowance is already included in the stated salary.
• Benefits: Accommodation and transportation are provided by the hiring company.
• Interview Mode: Online client interview.